5 minutes and an immersion blender are all you need to make a delicious Sauce Bearnaise.
Recipe for world’s easiest bearnaise
5 minutes and an immersion blender are all you need to make a delicious Sauce Bearnaise.
Servings: people
World’s Easiest Bearnaise
5 minutes and an immersion blender are all you need to make a delicious Sauce Bearnaise.
Equipment
- 1 Immersion Hand Blender
- 1 Saucepan
Ingredients
- 250 gram Butter 200 grams if clarified.
- 3 pcs. Egg Yolk
- 30 gram Bearnaise essence
- Spices Salt and pepper
Instructions
- Start by melting the butter to 60 degrees Celsius (140 degrees Fahrenheit).
- Take a tall and narrow bowl/jug (these typically come with an immersion blender) and pour in the essence and egg yolks.
- Whisk with the immersion blender, making sure it is completely at the bottom when you start.
- When the mixture is airy, add the butter gradually while whisking. Make sure not to include the sediment (the white part) from the butter.
- Continue until you have the right consistency, then add tarragon and season with salt.
- Transfer to a bowl and serve immediately.
Notes
Editorial: Read much more about Sauce Bearnaise and a lot of recipes here.
https://www.youtube.com/watch?v=7to4_Arecrg
https://www.youtube.com/watch?v=7to4_Arecrg