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–+ servings
Servings: 2 people

World’s Easiest Bearnaise

5 minutes and an immersion blender are all you need to make a delicious Sauce Bearnaise.
Author: AndersC
Course: Sauce
Cuisine: French
Keyword: Dinner, Sauce, Sauce Bearnaise, Sides
Prep Time: 5 minutes
Cook Time: 5 minutes
Metric - US Customary

Equipment

  • 1 Immersion Hand Blender
  • 1 Saucepan

Ingredients

  • 250 gram Butter 200 grams if clarified.
  • 3 pcs. Egg Yolk
  • 30 gram Bearnaise essence
  • Spices Salt and pepper

Instructions

  • Start by melting the butter to 60 degrees Celsius (140 degrees Fahrenheit).
  • Take a tall and narrow bowl/jug (these typically come with an immersion blender) and pour in the essence and egg yolks.
  • Whisk with the immersion blender, making sure it is completely at the bottom when you start.
  • When the mixture is airy, add the butter gradually while whisking. Make sure not to include the sediment (the white part) from the butter.
  • Continue until you have the right consistency, then add tarragon and season with salt.
  • Transfer to a bowl and serve immediately.

Notes

Editorial: Read much more about Sauce Bearnaise and a lot of recipes here.
https://www.youtube.com/watch?v=7to4_Arecrg