Are you on the hunt for the perfect recipe for a brown gravy that can bring your dish together? Then you’ve come to the right place! The great thing about a brown gravy is that it pairs well with hamburger patties, chicken, meatballs, or a roast on a Saturday evening. This is because you usually … Read more
Most people know how a good red wine glace should taste – do you know how to make it? Here, you get a detailed guide on how you can achieve a delicious, intense red wine glace (demi-glace). It pairs perfectly with Beef Wellington or richly flavored meats, such as Iberico pork, game, or beef. Our … Read more
Cusk is a mild-tasting fish that is quite similar to cod. In this recipe, we use the fillet, which combined with green asparagus, baby potatoes, and Hollandaise sauce, makes for a truly delicious meal. Served with green asparagus and potatoes
Sauce Tartare originally comes from France but has almost become synonymous with the English classic Fish n Chips. This makes sense, as the sauce is a brilliant accompaniment to anything fried. With its slightly bitter and tangy ingredients, the sauce is perfect to serve with rich foods that need a fresh contrast. Try this easy … Read more
Onions and marmalade are not immediately two things most people associate with each other. Nevertheless, onion marmalade is an incredibly delicious and flavorful condiment that can be used in many contexts: as an accompaniment to meat, fish, and poultry, as a spread in a sandwich, or try it on a potato pizza. Onions and marmalade … Read more
Teriyaki sauce is a classic flavor enhancer in Asian cuisine. It can, of course, be bought ready-made in the supermarket, but try making it yourself. It’s really easy, and the result is far better. The sauce is suitable as an accompaniment to many different types of meat and vegetables, but it’s also genius in marinades. … Read more
A simple recipe for the classic Spanish garlic mayonnaise, Aioli. Making mayonnaise is not difficult, but there are some rules you need to follow to achieve a successful result. Make sure all ingredients are at room temperature before you start, and don’t whisk too much oil in at once – add it in a thin … Read more
One mayonnaise – three flavor variations! With this mayonnaise recipe, you get suggestions on how to season your mayonnaise in different ways.
Mascarpone is a versatile cheese. It can be used in everything from cakes and desserts to sauces and as a side dish. Tiramisu and risotto are probably the dishes most people associate with this delightful cheese, although it actually has a range of other uses. The cheese is even quite easy to make yourself! The … Read more
Truffle Butter. If you happen to have a leftover piece of a delicious truffle, this is a perfect way to use your “leftovers.” The truffle butter can be used on top of your steak or seafood, or even tossed in your finished pasta or new potatoes. It tastes heavenly.