Onions and marmalade are not immediately two things most people associate with each other. Nevertheless, onion marmalade is an incredibly delicious and flavorful condiment that can be used in many contexts.
Recipe for onion marmalade
Onions and marmalade are not immediately two things most people associate with each other. Nevertheless, onion marmalade is an incredibly delicious and flavorful condiment that can be used in many contexts: as an accompaniment to meat, fish, and poultry, as a spread in a sandwich, or try it on a potato pizza.
Servings: jar
Onion Marmalade
Onions and marmalade are not immediately two things most people associate with each other. Nevertheless, onion marmalade is an incredibly delicious and flavorful condiment that can be used in many contexts.
Equipment
- Chef'S Knife
- Cutting Board
- Pot
- Canning Jar
Ingredients
- 3 pcs. Red Onion
- 27 gram Oil
- 50 gram Apple Cider Vinegar
- 32 gram Balsamic Vinegar
- 25 gram Sugar
- 9 gram Fresh thyme
- 1.25 gram Mustard Dijon Mustard
- 21 gram Honey
- Salt
- Pepper
Instructions
- Cut the onions into thin slices.
- Heat the oil in a pot and sauté the onions for a few minutes – they should not gain color, just become soft.
- Add vinegar, balsamic, and sugar and reduce to low heat.
- Let the compote simmer for about 20 minutes.
- Add honey, mustard, thyme, and salt. Let everything simmer further until the onions have softened, and the liquid has fully reduced.
- Season to taste.
- Pour the marmalade into clean, sterilized glass jars.
Notes
Serve the onion marmalade as a side to dishes where you would otherwise serve chutney.