Cauliflower purée tastes delightful even if you’re not really into cauliflower. The flavor is very mild, and a warm and airy purée is great for adding a bit of balance to a dish. My recipe here was served with a very rich dish, so it got a bit of extra lemon juice (acidity) to balance … Read more
Homemade Sauce Bearnaise tastes fantastic, but here in Denmark, we tend to use pre-made Bearnaise essence for the sauce. It’s a pity, because it’s quite easy to make. It requires few ingredients and a short time in the pot before you have your own essence. Read along here. Homemade Sauce Bearnaise tastes fantastic, but we … Read more
We have here a recipe for a delicious morel sauce, which is perfect for autumn game dishes. Morels, along with truffles, are some of the most precious mushrooms that can be found in the Danish nature. We have used dried morels for this sauce, and with a bit of soaking in some liquid, they become … Read more
Autumn and winter go well with game. Here, we prepare a venison tenderloin to perfection using the sous vide technique. Mushrooms and berries also pair excellently with game, so the meat is served with a morel sauce, butter-fried mushrooms, blackberries, and oven-roasted Jerusalem artichokes.
Bearnaise sauce made in a combi oven. This Sauce Bearnaise is made in Danish HOUNÖ ovens, from which we received this recipe. They are innovative in the field of combi ovens and have proven that you can create things in them that were previously thought impossible. Bearnaise sauce made in a combi oven. This Bearnaise … Read more
Béchamel sauce is used for many things and can be varied infinitely. Here we have made it in a variation with lemon juice and zest, which gives it a fresh twist that goes well with many dishes. Use the sauce as an alternative to the regular béchamel sauce in lasagna, or try it in Greek … Read more
The classic Béarnaise sauce, here in a version with browned butter. The browned butter adds character and an extra kick to the sauce, elevating it in flavor to a different yet incredibly tasty level. Serve with anything you would normally accompany with a delicious Béarnaise. The classic béarnaise sauce, here in a version with browned … Read more
Vegetable sauce is an easy way to incorporate more greens into your cooking, and it is also packed with great flavor. The blended vegetables help to thicken the sauce. Typically, we use a mix of root vegetables and other greens for our vegetable sauce. For instance, when we make large, slow-cooked cuts either in the … Read more
Brown gravy; one of my favorite dishes from my childhood. It is super easy to make and tastes absolutely delicious. In my childhood, it was a Maggi cube boiled in the pan drippings. With the help of a good stock and a few ingredients, here is our take on the perfect pan gravy. Using a … Read more
A beautiful and delicious pea purée is a great accompaniment to both meat, fish, and poultry. Also try serving the purée as a type of dip with, for example, rye bread sticks.