Everyone knows the classic Sauce Bearnaise, and not without reason!? It is very tasty, goes with almost everything, and is a huge hit with most people.
Recipe for bearnaise dressing
Everyone knows the classic Sauce Bearnaise, and for good reason! It’s fantastically flavorful, goes well with almost everything, and is a huge hit with most people.
However, we can’t overlook that the sauce can be a bit tricky to tackle. Especially in the summer when grilling is on the menu, and you’re busy preparing bread, salads, and other sides. This is where it can be tempting to take a quicker route – and you can by making a cold bearnaise dressing. It doesn’t take long to make, tastes fantastic, and is a lighter, fresher alternative to the warm version of the sauce.
Try this delicious recipe as a side for, for example, a rich steak or confit de canard.
Enjoy!
Servings: people
Bearnaise Dressing
Everyone knows the classic Sauce Bearnaise, and not without reason!? It is very tasty, goes with almost everything, and is a huge hit with most people.
Ingredients
- 200 gram Sour Cream
- 15 gram Bearnaise essence
- 4 gram Tarragon Chopped and preferably fresh (dried can also be used)
- 4 gram Sugar
- 5 gram Lemon Juice
- Spices Salt, white pepper, and cayenne pepper to taste
Instructions
- Mix all the ingredients together in a bowl and season with salt, pepper, and cayenne pepper.
- Let it sit in the refrigerator for half an hour before serving.
- Let the dressing sit at room temperature for 10 minutes before serving. This improves the flavor.
- Enjoy your meal!