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+ servings
Servings: 2 people

Bearnaise Dressing

Everyone knows the classic Sauce Bearnaise, and not without reason!? It is very tasty, goes with almost everything, and is a huge hit with most people.
Author: Per Asmussen
Course: Dressing
Cuisine: French
Keyword: Dinner, Lunch, Sauce, Sauce Bearnaise, Sides
Prep Time: 5 minutes
Cook Time: 30 minutes

Ingredients

  • 200 gram Sour Cream
  • 15 gram Bearnaise essence
  • 4 gram Tarragon Chopped and preferably fresh (dried can also be used)
  • 4 gram Sugar
  • 5 gram Lemon Juice
  • Spices Salt, white pepper, and cayenne pepper to taste

Instructions

  • Mix all the ingredients together in a bowl and season with salt, pepper, and cayenne pepper.
  • Let it sit in the refrigerator for half an hour before serving.
  • Let the dressing sit at room temperature for 10 minutes before serving. This improves the flavor.
  • Enjoy your meal!