Delicious, crispy, and pan-fried potatoes are rarely a miss. Here, they are one of the favorites when it comes to using leftovers. We never make pan-fried potatoes on the same day they are boiled. There is always something we make the next day after having boiled potatoes. Hence, we often plan the next day’s meal … Read more
A delightful and delicious Jerusalem artichoke soup with Jerusalem artichokes and potatoes. A great option for a meat-free dish.
A simple and delicious way to repurpose leftover mashed potatoes and give them new life. The small “cakes” of baked mashed potatoes are easy to make and taste really good as a side dish to, for example, a roast. Feel free to use leftover mashed potatoes or make a new batch for the purpose. The … Read more
A delicious and unique way to serve potatoes. You are probably familiar with the small, frozen potato balls made from mashed potatoes that you can buy in the supermarket’s frozen section. These are not the ones we are talking about here; rather, we are referring to delicious, homemade potato balls made from fresh potatoes. Serve … Read more
Rösti, rösti or rosti, it’s essentially the same thing. Rösti is a potato pancake that originates from Austria, Switzerland, and Southern Germany. In Switzerland, many consider rösti to be the national dish. Here, it is either eaten for breakfast or as a side dish to various meat dishes, and it’s also common to sprinkle grated … Read more
I have nothing but love for “Burning Love”! “Burning Love” is an ultra-classic Danish dish with very few ingredients, but on the other hand, a completely enchanting taste – every time! This is the traditional recipe with thick, creamy mashed potatoes, fried bacon, and onions fried in bacon fat. So, this is not the place … Read more
My Version of the Perfect Mashed Potatoes! The most important trick to successfully making your mashed potatoes is not to add salt to the boiling water. The salt will make the potatoes sticky, resulting in a sticky mash instead of a light and fluffy one. You can also benefit from warming up the milk before … Read more
Creamy potato/leek soup with toasted, smoked bacon and chives is a light and delicious everyday dish that most people love. The soup is quick to make, practically takes care of itself during preparation, and does not require many ingredients – we like that! Feel free to serve the soup with a good bread on the … Read more
It is not without reason that we Danes have earned the nickname “potato Danes.” We simply love our potatoes. Boiled, sous vide-cooked, hasselback, salt-baked – or as fries, chips, or potato salad – potatoes are a great side dish for many dishes and occasions. A good potato sandwich on a slice of juicy, homemade rye … Read more
Potatoes are fantastic for mash, and if you add a portion of Jerusalem artichokes to the mash, you’ll get a lovely and slightly lighter mash. There was a bit too much olive oil in the mash for our taste, so next time we will reduce the amount a bit. Feel free to save the potato … Read more