This easy and delicious recipe allows you to enjoy potatoes in a tasty and different way: Bashed Potatoes (smashed potatoes) are a great way to help your roasted potatoes get even more crust and crispness. Bashed Potatoes Recipe
T-bone steak is a challenging cut to cook perfectly using a pan/grill/oven, especially due to the following 2 challenges: Since the meat consists of 2 different cuts: tenderloin and striploin – which do not require the same cooking time. Typically, the striploin needs a bit longer cooking time than the tenderloin. The second challenge is … Read more
Pointed cabbage with truffle oil snow, confit potatoes, and salt-cured egg yolk made using the gastrochemical zorbit. Truffle oil snow made with Zorbit
Homemade French fries are a divine dish. Generally, when making something that takes as long as this, make enormous portions. It usually takes only 5-10% longer work time even if you quintuple the portion size. These are triple cooked. It is a method developed by the English chef, Heston Blumenthal, back in 1993. It ensures … Read more
