Recipe for bashed potatoes
This easy and delicious recipe allows you to enjoy potatoes in a tasty and different way:
Bashed Potatoes (smashed potatoes) are a great way to help your roasted potatoes get even more crust and crispness.
Bashed Potatoes Recipe
Ingredients
- 500 gram Potato
- 28 gram Oil Flavor-neutral
- Spices Salt and pepper
Instructions
- Wash the potatoes and dry them well. They can absolutely keep their skins on.
- Toss them in the oil and season with salt and pepper.
- Place them in a heatproof dish and cook them for 30 minutes at 200 degrees Celsius (392 degrees Fahrenheit) with convection.
- Take the potatoes out and flatten them with a wooden spoon, then give them another 30 minutes at 200 degrees Celsius (392 degrees Fahrenheit) with convection.
- The reason for flattening (bashing) them is to create more surface area for a crispy crust.
- They are ready to serve afterwards.
