The star chef’s take on a delicious vegan version of lasagna. We have the recipe from the book: “FLAVOUR: 100 Vegetarian and Vegan Recipes from Star Chef Yotam Ottolenghi“, written by Yotam Ottolenghi & Ixta Belfrage. They write the following about the recipe: “This lasagna features one of the two absolutely amazing ragù recipes in … Read more
Udon soup tastes wonderfully of chili, miso, and vegetables! Some might say it tastes like the weekend, but it’s so easy to make that you’ll want to make it every day! You can make it with any vegetables you like, and you can substitute the tofu with chicken or beef. Cool, right?
YUM, THE BEST MUSHROOM-RED WINE SAUCE. Isn’t sauce just delicious? If you’re a sauce lover like me, I highly recommend this sauce. It pairs well with almost any kind of meat, especially red? If you want new inspiration in your daily meals, try a meal kit from our sponsor Hello Fresh. Get a discount of … Read more
Creamy pasta with mushrooms and chicken. Light, tasty, and quick to make. The dish serves 2 to 3 people, depending on how hungry you are. Creamy pasta with mushrooms and chicken. Easy, delicious, and quick to make. This dish serves 2 or 3 people, depending on how hungry you are.
The first chanterelles are slowly starting to peek up from the forest floor, and even though most are still too small to pick, one can already look forward with anticipation. This recipe is a classic, but with a little sherry twist, which gives the mushrooms even more depth and intensity. It is the classic combination … Read more
Vegetarian burger with portobello & chickpea patty. “Here, we’ve used portobello mushrooms instead of bread, made a patty out of chickpeas, and mixed a good curry dressing. A burger full of flavor!” We got the recipe from the book: “Sundt&Sjovt“, written by Anton Fabricius, Stephanie Agger, and Patrick Brylov.
A light and quick lunch without bread but with plenty of flavor is perfectly possible. In under fifteen minutes, you can make your own portobello burger, where the delightful mushroom replaces the burger bun. We have the recipe from the book: “Anti-Inflammatory Diet for Beginners“, written by Elizabeth Nebelong. She offers the following tip for … Read more
Today’s menu: juicy ground beef patties in mushroom/leek sauce with potato/celeriac mash and cucumber salad – now that’s a treat for all food lovers…. ? The tender patties in a creamy, rich cream sauce are perfectly complemented by a slightly tangy cucumber salad – you can make the cucumber salad yourself, or cheat a little … Read more
Are you ready for a super delicious, creamy, flavorful, and easy weekday dish… That’s ready in 30 minutes… And also works as a weekend or guest menu because it’s just delightful? I believe you are! This pork tenderloin in a casserole is served with a really good mushroom sauce, rice, and crispy kale chips. The … Read more
Creamy one-pot salmon with creamy mushroom sauce? 20 minutes, and you have the most delicious dinner that can be served with either roasted vegetables, pasta, or rice. 20 minutes and you’ll have the most delicious dinner, which can be served with either baked vegetables, pasta, or rice.