YUM, THE BEST ?MUSHROOM? RED WINE SAUCE. Isn’t sauce just delicious? If you are a sauce lover like me, I highly recommend this sauce.
Recipe for mushroom sauce with red wine
YUM, THE BEST MUSHROOM-RED WINE SAUCE. Isn’t sauce just delicious? If you’re a sauce lover like me, I highly recommend this sauce. It pairs well with almost any kind of meat, especially red?If you want new inspiration in your daily meals, try a meal kit from our sponsor Hello Fresh. Get a discount of 1199 DKK on the first 5 meal kits by clicking this link or using the promo code: “gastrofun1199”:
Servings: persons
Mushroom Sauce with Red Wine
YUM, THE BEST ?MUSHROOM? RED WINE SAUCE. Isn’t sauce just delicious? If you are a sauce lover like me, I highly recommend this sauce.
Equipment
- Frying Pan
- Stove
Ingredients
- 200 gram Mushrooms brown - thinly sliced
- 1 handful Chanterelles can be omitted
- 28.4 gram Butter
- 0.5 bottle Red Wine about 375 grams
- 3.6 gram Thyme liquid - alternatively 6 sprigs of fresh thyme
- 0.5 l Cream
- 4.2 gram Sugar
- Salt and Pepper
- 1 pcs. Chicken Broth alternatively a vegetable bouillon
Instructions
- Melt the butter in a pan.
- Sauté the mushrooms until they take on color.
- When the mushrooms have taken on color, pour in the red wine.
- Cook the wine completely into the mushrooms.
- When the red wine has cooked down, pour in the cream followed by the bouillon and sugar.
- Season with salt and pepper to taste.
Notes
*I prefer to make this sauce in good time, so it can simmer and absorb lots of flavor.