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–+ servings
Servings: 4 persons

Mushroom Sauce with Red Wine

YUM, THE BEST ?MUSHROOM? RED WINE SAUCE. Isn’t sauce just delicious? If you are a sauce lover like me, I highly recommend this sauce.
Author: madoglivsnyderi
Course: Sauce
Cuisine: French
Keyword: Mushrooms, Sauce, Sides
Prep Time: 10 minutes
Cook Time: 30 minutes
Metric - US Customary

Equipment

  • Frying Pan
  • Stove

Ingredients

  • 200 gram Mushrooms brown - thinly sliced
  • 1 handful Chanterelles can be omitted
  • 28.4 gram Butter
  • 0.5 bottle Red Wine about 375 grams
  • 3.6 gram Thyme liquid - alternatively 6 sprigs of fresh thyme
  • 0.5 l Cream
  • 4.2 gram Sugar
  • Salt and Pepper
  • 1 pcs. Chicken Broth alternatively a vegetable bouillon

Instructions

  • Melt the butter in a pan.
  • Sauté the mushrooms until they take on color.
  • When the mushrooms have taken on color, pour in the red wine.
  • Cook the wine completely into the mushrooms.
  • When the red wine has cooked down, pour in the cream followed by the bouillon and sugar.
  • Season with salt and pepper to taste.

Notes

*I prefer to make this sauce in good time, so it can simmer and absorb lots of flavor.