We have here a recipe for a delicious morel sauce, which is perfect for autumn game dishes. Morels, along with truffles, are some of the most precious mushrooms that can be found in the Danish nature. We have used dried morels for this sauce, and with a bit of soaking in some liquid, they become … Read more
A savory pie is always delicious for lunch or as a light dinner. This pie has a coarse crust with a low fat content, and combined with the vegetable filling, it is absolutely both a healthy and tasty dish. The raw pie dough can be frozen (see note) so you can always take a portion … Read more
A delicious and creamy soup with potatoes and Jerusalem artichokes. The soup is mild yet full of flavor, and the butter-fried mushrooms add the finishing touch.