Vegetarian burger with portobello & chickpea patty. “Here, we’ve used portobello mushrooms instead of bread, made a patty out of chickpeas, and mixed a good curry dressing. A burger full of flavor!” We got the recipe from the book: “Sundt&Sjovt“, written by Anton Fabricius, Stephanie Agger, and Patrick Brylov.
Sweet green bowl with bean pasta and curry dressing. A different and flavorful pasta salad without meat. Great for both lunch boxes and dinner. We got the recipe from the book: “Healthy&Fun,” written by Anton Fabricius, Stephanie Agger, and Patrick Brylov.
One of my favorite dishes is this Indian Palak. The dish is a vegetarian recipe with a base of red lentils and tomato.
Today, I tried making lentil/beetroot patties for the first time I can definitely recommend it – Yummy Serves 2 adults and 2 children. (And lunch for the next day) Today, I tried making lentil/beetroot patties for the first time. It can definitely be recommended – Yummy. For 2 adults and 2 children. (And lunch the … Read more
Gastronomic first aid??? As a child, I wasn’t too fond of boiled cauliflower? I only really started liking it when I began roasting it thoroughly in the oven. Here is a suggestion for a good, inexpensive dinner:
A genuine vegetarian dish that takes no more than 30 minutes to make (unless you decide to take your sweet time ??). Noodles with coarse vegetables ??
My variation of the pasta dish cacio e pepe with egg yolk. It’s always fun to play with a true classic.
Recipe for a delicious meatless burrito. We have the recipe from the book: “Vegan for Beginners“, written by Elizabeth Nebelong. The book features vegan dishes that are packed with green proteins. It is for those who want to have meat-free days a few times a week or want to know how to put together nutritious and … Read more
Grilled burgers are a hit with most people. The idea that you can choose your toppings outside of the bun and patty makes it highly child-friendly. If you are vegan, you’re missing a patty – so here’s a way to make a “meat” mixture from ingredients like black beans and rice. We have the recipe … Read more
At our home, we often enjoy a good salad for dinner. We often hear things like “you can’t get full from that,” but that’s because the general Danish perception of what a salad is typically involves chopped iceberg lettuce with a bit of green on top. There’s plenty of substance and depth in this dish. … Read more