Vegetarian version of a steak tartare. Here, the steak is replaced by a beetroot cream with ingredients such as cream cheese, mustard, and horseradish. We got the recipe from the book: “Green Food in 30 Minutes”, where the author Louisa Lorang writes the following about the recipe: “The right to your inner bistro-boy! Enjoy it … Read more
Today, I saw these delicious corn fritters on Instagram. So I thought I had to experiment with that. Therefore, I’ve given them my own twist and created my version based on what I think is delicious. I added cottage cheese and various spices that I love. They turned out incredibly good! It’s rare to hit … Read more
Delicious and Healthy Lentil Soup. It’s January now, and it’s time to put away the holiday and New Year’s lifestyle. However, eating healthier doesn’t have to be boring; you can still prepare delicious and flavorful dishes. Today we had this lentil soup, and it was simply delicious. My partner, who usually doesn’t eat this kind … Read more
Recipe for Beef Wellington in a vegetarian/vegan version made with mushrooms, walnuts, and tofu. It’s a recipe for the whole family – both children and adults, and it’s perfect for both meatless dinners, cozy weekend meals, or as the main course for New Year’s Eve. The recipe is made as a tofu roast with nuts … Read more
Delicious vegetarian recipe for pasta with tomato sauce. This dish has plenty of depth, and you won’t miss the meat. This is not a genuine and authentic version. I prefer to use various kinds of vegetables/root vegetables in my tomato sauce, but it certainly doesn’t make it any worse (in my opinion). Additionally, I blend … Read more
The star chef’s take on a delicious vegan version of lasagna. We have the recipe from the book: “FLAVOUR: 100 Vegetarian and Vegan Recipes from Star Chef Yotam Ottolenghi“, written by Yotam Ottolenghi & Ixta Belfrage. They write the following about the recipe: “This lasagna features one of the two absolutely amazing ragù recipes in … Read more
As a child, I hated celery and remember with horror, among others, the hated dish: meatballs in celery. If celery is instead salt-baked for 3-4 hours, something magical happens: it starts to taste and smell a bit pineapple-like. Try this version with blackcurrant BBQ and garlic flowers, it tastes amazing. Vegetarian BBQ where you won’t … Read more
Gastronomic First Aid There are plenty of fantastic Danish sweet corns in stores. Boil them in salted water and serve them with this parmesan umami bomb on top, it tastes amazing. Boil them in salted water and serve them with this parmesan umami bomb on top; it tastes fantastic!
A delicious lunch in the form of a rye bread sandwich. The filling is a mixture of cottage cheese, avocado, and lettuce. We got the recipe from the book: “Plant-Based Family Meals – Easy Way to a Healthier and Greener Food Life“, written by Stina Dannerfjord and Isabel Christensen. They write the following about the … Read more
Green version of a traditional dish. We got the recipe from the book: “Plant-Based Family Meals – Easy Way to a Healthy and Greener Food Life“, written by Stina Dannerfjord and Isabel Christensen. They write the following about the recipe: ´”Another good classic if you crave some old Danish dishes. The minced patty can also … Read more