Simple, colorful, healthy, and delicious salad with pearl barley, cottage cheese, and plenty of greens. No frills, but lots of good things and flavor straight to your stomach. The cottage cheese complements the fresh vegetables wonderfully, and the pearl barley provides fullness and texture—a good satiating salad. The salad works well as a side dish … Read more
Risotto – a great option for a delightful comfort dish this autumn. Creamy and delicious, bursting with flavor. They come in countless variations – this one is made with tomato, bell pepper, a bit of chili, and lots of herbs. Rich and intense in flavor, with a slight edge from the chili, and then topped … Read more
The delightful Sicilian dish Pasta alla Norma. The dish is quite unknown here and it’s a pity. This vegetarian dish lacks nothing in umami and has plenty of depth and great textures. At the same time, it is a perfect everyday dish as it can be made in no time. The delightful Sicilian dish Pasta … Read more
My take on a classic vegetarian samosa with peas and potatoes. Today, we made Indian samosas in Home Economics class! So, I just had to go home and make a batch as well. Potatoes, peas, and Garam Masala + the rest! Plenty of warm spices and fresh green chili.
This spicy and hearty kale salad is an excellent suggestion for a delicious and nourishing meal salad – it’s packed with flavor, proteins, and vitamins, and it’s actually also vegetarian. It’s made with crispy, spiced chickpeas that complement the kale incredibly well, and it includes cucumbers and roasted sweet potatoes, which contribute freshness and sweetness … Read more
Delicious meat-free pizza with zucchini, mushrooms, mascarpone, and tomato sauce. Even without meat, there’s plenty of umami flavor from the mushrooms and texture from the zucchini. We have the recipe from the book: “The Green Moving Out Cookbook“, written by author Sebastian Mathson Randrup.
Poached leeks with baked garlic, crispy bread, and herbs. The dish can stand alone but can also be used as a side. We have the recipe from the book: “The Green Moving Out Cookbook“, written by the author Sebastian Mathson Randrup.
Vegetarian stew with chickpeas, lentils, and coconut milk. Kid-friendly version of a chickpea stew that evokes the flavors of Indian cuisine. Now I have two little ones at home, so I limit how spicy our food is. Use 1 red chili if you want the dish spicier, it can certainly handle it. Just chop it … Read more
PASTA LIMONE: Easy Peasy Pasta For YOU. Delicious and quick dinner and side dish. This pasta is brilliant as a side dish to a delicious salmon or chicken and with a crunchy crisp salad on the side. Or… Eat it as it is. The tangy lemon, freshly ground pepper, and the richness from the cream … Read more
My take on a delicious peace fish served on a slice of rye bread with tartar sauce. War fish is a dish that originated during World War II. Due to the danger of fishing because of sea mines, an alternative was invented: parsnips dipped in egg and breadcrumbs. Following this, many vegan versions of the … Read more