In just a few minutes, you can have a delicious, rich garlic mayo (or aioli) ready to serve! Garlic mayo is a versatile dressing or dip, and depending on your love for garlic, you can adjust the amount and thus the strength of your garlic mayo. Garlic mayo is a truly delightful component for a … Read more
Here at home, we are absolutely crazy about anything that has to do with Béarnaise, and especially now that grilling season has started, we are making Béarnaise in all sorts of variations! At the same time, potato salad is almost an obligatory side dish on the grill and summer table, so why not combine the … Read more
Grill season has started, and it calls for all kinds of wonderful side dishes for the barbecue table! Why not try a different version of the classic potato salad with crème fraîche? In this potato salad, the potatoes are tossed with a homemade green pesto, and trust me when I say that the taste of … Read more
Easy homemade herb butter for grilled meat – with only 5 ingredients. Herb butter is absolutely fantastic for summer barbecue – and for a lot of other delicious dishes throughout the year. Try spreading it on a good piece of bread or let it melt over a juicy burger or steak. You can also put … Read more
Homemade Béarnaise Mayonnaise in no time! If you have just under 2 minutes, there’s no excuse not to dive into making your own mayo that tastes like béarnaise sauce. What’s not to like? It just requires an immersion blender and a tall glass/bowl. This mayo can be used for many things, but we prefer to … Read more
Grilled eggplants with parmesan and rosemary. The grilling season has begun, and we love experimenting with delicious sides for the grill. Here is our take on delicious, light, and healthy grill sides. Grilled eggplants with Parmesan and rosemary. Here is our take on delicious, light, and healthy grilled side dishes.
This insanely juicy, whole grilled trout on a gas grill will brighten up any barbecue evening! If you are not so fond of grilled sausages, you can save your appetite for when the fish hits the table. We generally need to start eating much more fish on a daily basis, and I am repeatedly surprised … Read more
Twisted Bread. Few things evoke the height of summer as much as the combination of spicy campfire smoke and fresh twisted bread dough. Twisted bread dough is one of the simplest things to mix together, and it warms the hearts of most children and the young at heart. When we hear the word ‘twisted bread’, … Read more
Smores. Easy and bite-sized treats of warm, melted marshmallow with a paper-thin caramelized crust, assembled with chocolate between two crispy crackers. The word s’more is a contraction of “some more”. Smores originate from the USA and Canada, and the recipe for smores had its first official appearance in the 1920s, where it was known as … Read more
My take on a delightful summer salad. There are few ingredients, but plenty of flavor. The crisp lettuce leaves combined with freshly shelled peas and a good dressing make for a light lunch salad or a great side dish for a barbecue evening.