Homemade, easy, and creamy coleslaw with pointed cabbage and celery. The sweet and fresh dressing adds a lift to a range of the grilling season’s slightly richer components such as barbecue, fried chicken, steaks, and sausages. This coleslaw is made with the “stop food waste” principle: it is a super smart way to use the … Read more
Pulled Beef Burger: Tasty Little Sliders for Everyday and Special Occasions. What’s the deal with sliders? One thing is that anything in miniature size is generally a bit fascinating, and another is that it suddenly becomes possible to taste several different burgers—without risking your waistline. Sliders are simply a brilliant invention. Additionally, they are child-friendly … Read more
Easy and juicy brisket burger: The perfect leftover meal for a busy weekday or a gray hangover Sunday! I had prepared all the elements in advance, so it required minimal time and effort to whip up a super delicious and flavorful meal – not to say that these burgers can’t be made with freshly baked … Read more
Delicious and Juicy Brisket. This is how you awe your guests! Slow-cooked with a lot of love. I am completely in love with this beautiful piece of meat! These Canadian full packer beef briskets are not something you make on a whim. This piece of meat took no less than 3 days to prepare! Brisket … Read more
Summer marks the beginning of grilling season! Grilling is a truly easy way to ensure a super delicious and varied meal. We simply love grilling at home because it allows us to vary our meals so much from one time to the next – it just requires a bit of inspiration. Here’s our take on … Read more
The delightful taste of Sauce Bearnaise, just in a cold sauce instead. A warm summer day with steaks on the grill usually doesn’t call for making homemade Sauce Bearnaise. But the rich and tangy flavor pairs so wonderfully with a good steak, so here we have our version of an easy, homemade cold Bearnaise dressing. … Read more
Fish, rye bread, and salad go very well together for lunch, appetizer, or main course. During the grilling season, it’s easy to incorporate classic Danish lunch dishes into your grill menu. Here, we have a delicious recipe for grilled cod roe, crispy rye bread, and a fresh salad with herbs. We have the recipe from … Read more
Simple and delicious recipe for grilled beef short ribs. The meat is marinated in a mix of beer, lemon juice, and honey and served with a delightful bean salad. We got the recipe from Bitz & Holm’s book: “Grill revolution“. Simple and delicious recipe for grilled short ribs from beef. The meat is marinated in … Read more
Simple and easy recipe for a fennel/apple salad. The two ingredients complement each other well, and with a splash of lemon juice, you have a superb and straightforward salad that goes perfectly with fish or summer BBQ dishes.
Tenderloin steaks on the grill are always good, and not just in the summer. Even though the calendar says October, it shouldn’t stop me from standing at the grill – especially now, when we have 20 degrees and sunshine outside. So fire up the grill and enjoy the last rays of sunshine of the year … Read more