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Grilled Romaine Lettuce

Recipe for a delicious grilled romaine lettuce with plenty of crunch and a good dressing. During the grill season, it can be difficult to find some inspiration for side dishes beside a grilled sausage or steak. Romaine lettuce is perfect for grilling and the size is just right for 1 per person. We have the … Read more

Chicken skewers on the grill

Delicious grilled chicken skewers that evoke thoughts of Asia. The delightful peanut sauce complements the juicy chicken and pickled vegetables perfectly. You’ll need 16-20 wooden skewers for this recipe. We got the recipe from the book: “Grill & grønt“, written by Anne Hjernøe. She says the following about the recipe: “Wooden skewers are a brilliant … Read more

Grilled striploin steak

Tender and Juicy Grilled Striploin If you’re a fan of a large, delicious, and juicy steak, then this grilled beef striploin is probably just what you’re looking for. Grilled striploin offers a fantastic taste experience with tenderness, juiciness, richness, and loads of flavor! What is Striploin? Striploin is a cut from the cow’s back muscle, … Read more

Grilled Zucchini

Grilled squash, courgette, zucchini… Yes, a dear child has many names. And squash is just a fantastic and wonderful vegetable! Or, that’s not actually true – it’s a fruit. The squash is, in fact, a berry, and not only that, it’s an unripe berry! The season for delicious, Danish squash runs from July to September, … Read more

Duroc spareribs

The gas grill is getting a lot of use at home these days! And the other day, it was time for spareribs – but not just any kind. No, these were Duroc spareribs. The Duroc breed is known among meat enthusiasts and can rightfully be called gourmet pork. Duroc ranks in the top three of … Read more

Grilled Dorade

Sea Bream “Sea Bream?” you might wonder. If you ask a Frenchman, Greek, Italian, or other Southern European, they will tell you that sea bream is a great delicacy and always has been. But what is sea bream? The sea bream is also known as “havrude” or “guldbrase” in Danish, and it is an extremely … Read more

Grilled Octopus

Squid Needs to Enter Danish Kitchens! Squid is not something Danes are eagerly lining up to bring home to their kitchens. Unfortunately! Squid is an incredibly delicious dish that is not only easy to prepare but also nutritious and sustainable. This grilled squid was simply so tasty and flavorful, and its texture reminded me a … Read more

Grilled pointed cabbage with lemon and salt

Grilled pointed cabbage with lemon and salt is a formidable side dish for the grill table, and it pairs well with grilled steak, fish, or poultry. When the pointed cabbage has had a turn on the grill and becomes slightly charred, a fantastic nutty flavor emerges in the outer leaves of the cabbage, adding a … Read more

Baked Garlic

Baked garlic may sound like something very simple. And it certainly is – but not in a boring way! It is an incredibly simple side dish to prepare, yes, but when garlic is baked, it’s as if magic happens in the oven. The flavor becomes round and mild, and the garlic becomes as soft as … Read more

Bean Salad

This delicious bean salad with homemade vinaigrette and sunflower seed crunch is the perfect side dish for many of the summer’s barbeque evenings! Grilling is often a meat-heavy and somewhat “rich” affair, and it can be really nice to add a bit of freshness and crunch—preferably in the form of a delicious salad. A classic … Read more