The beloved 90’s classic has received an update: You know how the grill is always at its best when you’re finished, or when there’s just one more sausage to grill. I suggest using the last heat from the grill to create a delicious grilled dessert in the form of a grilled banana split. The jet-black … Read more
A delicious dish with plenty of grilled flavor. The charred pointed cabbage pairs well with a creamy Jerusalem artichoke purée, a tender piece of presa, and finally a touch of grilled lemon juice and winter truffle on top. The truffle can of course be omitted, but it adds the final 5 percent. Iberico Presa, perhaps … Read more
Delicious dry rub for everything: We have long talked about trying to make our own spareribs. In that context, I have made a dry rub that, of course, goes really well with spareribs, but which can also be used for many other things. It can be used for most meats and can be adjusted to … Read more
Avoid various mysterious additives and make your own grilled sausages. It takes a little time – but it’s a cozy project. Serve them with a good potato salad. Make your own grilled sausages – with potato salad. You can also just make the potato salad if you think making the sausages is too complicated… Make … Read more
Believe it or not, but sometimes my sous vide actually gets a break. And even though whole corn cobs cooked in sous vide taste really nice, it’s something entirely different that really stands out at home when the weather permits: Grilled corn cobs! It’s truly one of the biggest summer hits at our house. Grilled … Read more
It looks impressive when the green and red butter is placed on the table, but it’s actually not that difficult to make. From harvesting parsley and nasturtiums in the kitchen garden to having the butter ready to serve, it takes no more than 30 minutes. It’s simple, delicious summer food at its best.
Planning to grill in lovely summer weather? This potato salad is the perfect side dish! Creamy and mild with new potatoes, radishes, fresh peas, cucumber, and plenty of herbs… It’s easy and quick to make and complements a good piece of meat or spicy sausages perfectly. Creamy and mild with new potatoes, radishes, fresh peas, … Read more
Oh, how I’ve been looking forward to kicking off the grill season; it also means plenty of delicious potato salads in the coming months. Potato salads can be made in all variations—they’re easy, quick, and simply taste wonderful! We started today with this colorful mix where the potatoes are combined with cherry tomatoes, sundried tomatoes, … Read more
HOLYMOLY THAT’S DELICIOUS, PEACH SALAD WITH GRILLED MARINATED SHRIMP. The perfect summery dish, wonderfully light when it’s hot. Are you into shrimp? Then this delicious and light summer dish is definitely for you in this heat.
Flank steak is a delicious piece of pork and absolutely perfect for the grill. I must admit, I had never heard of this cut from pork before my butcher recommended I try it. Essentially, I know it’s cut from the ham, though not exactly where. Of course, that’s not so important. I put it on … Read more