Recipe for dry rub for spareribs
Delicious dry rub for everything:
We have long talked about trying to make our own spareribs.
In that context, I have made a dry rub that, of course, goes really well with spareribs, but which can also be used for many other things.
It can be used for most meats and can be adjusted to taste based on personal preference.
Now summer is in full swing, which means the grill has been brought out, and this rub is excellent for seasoning grilled meat.
I look forward to showing you the finished result with the spareribs.
Equipment
- Mortar
- Bowl
Ingredients
Dry rub
- 21 gram Paprika
- 7 gram Smoked paprika
- 9 gram Garlic Powder
- 24 gram Onion Powder
- 48 gram Brown sugar
- 72 gram Salt
- 5.2 gram Chili Powder
- 3 gram Oregano dried
- 2.1 gram Cumin dried
- 2.3 gram Pepper