A truly delicious and quick recipe for a lovely weekday dish with pasta, bacon, and vegetables. The dish can be varied endlessly (see tip in the note) and requires only a few ingredients, making it perfect for busy days when neither time nor energy is at its peak. A really delicious and quick recipe for … Read more
A classic from Italian cuisine that excites every time! The combination of onions, bacon, eggs, and cream is fantastic, and the fact that the dish is also easy and quick to prepare is just an extra bonus. A classic from the Italian kitchen that delights every time! The combination of onions, bacon, eggs, and cream … Read more
Need inspiration for a delicious and easy lunch or an alternative to breakfast? Then this recipe might be just for you.
Confit egg yolk (confit) is a delightful and deliciously different way to enjoy egg yolks. Try it next time you have tartare, steak tartare, or a luxury version of hash.
Confit egg yolk (confited) is a wonderfully different (and delicious) way to enjoy egg yolks. We have used the sous vide technique to perfect the process. Try it next time you have tartare, steak tartare, or a luxurious version of hash. Confit egg yolk is a delightful and different (and delicious) way to enjoy egg … Read more
Poached eggs are a delicacy, but it can be troublesome to create a vortex and crack the egg into boiling water in a pot. Fortunately, you likely already have an easier alternative at hand—namely the microwave. Here, we present you with a delightfully simple recipe for making a perfectly poached egg in the ingenious machine. … Read more
Fresh, delicious organic country eggs deserve to be the centerpiece, and an omelette is a perfect way to achieve that. This recipe is easy and quick, perfect for a tasty lunch or a simple dinner.
This delicious and creamy dish can be made in many ways, and the key main ingredients are Canadian Bacon (similar to gammon) and an English Muffin. We have created a Danish variant that, in addition to the delicious Hollandaise Sauce and a poached egg, includes turkey bacon, green asparagus, and day-old rolls (warm wheat buns).
Egg yolks are some of the creamiest, richest, and most delicious ingredients you can find. Using the sous vide/water bath technique, we cook them so that they are soft and creamy on the inside while being firm enough on the outside to be breaded and fried.
We love the English dishes Egg Benedict and Egg Florentine. The problem with making these dishes for several people is that it is difficult to poach multiple eggs at once. We have tried different methods, but have not yet found the best solution. Therefore, we have created this dish where the eggs are “poached” using … Read more