Egg Pancake with Salmon

Crack the eggs into a bowl and whisk together eggs, salt, pepper, cayenne pepper, onion powder, and garlic powder until smooth. 

The amount and type of spices are a matter of taste. So just experiment with different variations.

Heat a medium-sized frying pan over medium heat and add a tablespoon of oil to the pan.

Pour the egg mixture into the pan and cook it into a thick pancake over medium heat. Occasionally lift the edge of the pancake to allow any uncooked egg to flow underneath and cook.

When the top of the pancake starts to set, flip the pancake and cook on the other side.

Meanwhile, rinse a handful of spinach and slice half an avocado.

Cut the salmon into strips.

Once the pancake is cooked, place it on a plate and add the spinach, avocado, and salmon. You can now fold the pancake.

 

Bon appétit.