Shio Ramen. Ramen is known as fast food in Japan, but here I have made it in the best slow food style. Homemade ramen egg, shio tare soup, chicken meatballs, and for convenience, I cooked my chicken breasts sous vide. Read my entire recipe here. Ramen is known as fast food in Japan, but here … Read more
Egg cake is a genuine Danish classic that tastes wonderful all year round. Here, we prepare the egg cake with leftover boiled potatoes and serve it with crispy bacon. Feel free to top the egg cake with a generous sprinkle of chives and serve it with good rye bread and butter – and preferably a … Read more
Pasta carbonara is a brilliant dish when you need something quick! The Italian classic only contains a few ingredients and is ultra-easy and fast to whip up. Perfect for busy weekdays when neither time nor energy allows for major culinary creations.
Frying an egg sunny side up isn’t difficult, but just like boiling potatoes is something everyone can do, not everyone knows how to do it correctly. When it comes to the most basic and essential kitchen skills, many are unsure of the proper techniques. Maybe you weren’t very active in home economics classes at school, … Read more
A classic recipe for Danish omelette with fried pork served with rye bread and butter. This is Danish cuisine at its best! The dish is easy to make, but note that the egg mixture needs to cook for a while on the pan. Garnish with tomatoes and finely chopped chives and enjoy the dish with … Read more
A variation of the Italian classic “Spaghetti Carbonara”. The recipe uses pasteurized egg yolks, so you don’t need to worry about the eggs not being fully heat-treated. Of course, you can replace them with fresh egg yolks if you prefer. A variant of the Italian classic "Spaghetti Carbonara".
A delicious salad that can easily serve as a meal, as it contains both meat, eggs, and cheese. The crispy, crushed rye bread chips on top of the salad give it an extra kick and taste wonderful. Rye bread chips can be bought at most supermarkets and bakeries, but it is easy to make your … Read more
A delicious recipe that not many people know about. It’s simple and tastes fantastic. My lovely wife, who is half Japanese, has enjoyed this omelet throughout her childhood, and now we’re passing it on to our children—and they love it. If you, like many others, are a big fan of sushi and eat “real” sushi … Read more
A simple, decorative, and flavorful dish consisting of homemade pasta with gremolata and poached quail eggs. The dish can be enjoyed on its own or served with a piece of meat or fish as an accompaniment.
Toast at its finest! In France, toast is known as Croque Monsieur. Here, you get the delicate variation with egg: Croque Madame. Treat yourself to this absolutely lavish luxury version, fried in butter and gratinated with cheese sauce. Toast, when it’s at its best. In France, toast goes by the name Croque Monsieur. Here you … Read more