Our take on Michel Michaud’s fantastic chocolate dessert with a base of baked chocolate mousse topped with chocolate mousse. The cake should be served with ice cream (e.g., vanilla ice cream or stracciatella ice cream) and berries. Our take on Michel Michaud’s fantastic chocolate dessert with a base of baked chocolate mousse topped with chocolate … Read more
No Sunday without just a little bit of cake… This delightful classic is good every time! Old-fashioned apple cake with macaron crunch and whipped cream – uuuhm… Easy to make, fairly quick, and just good… I have added a bit of crème fraîche to the cream – the acidity complements the sweet cake very well … Read more
Are you a Brownie fan – a treat fan or just slightly addicted to salted caramel: Then you MUST try this delicious cake.
Loads of apples out there right now – use some of them in this moist, soft, and really delicious apple marzipan cake with almonds – served with cinnamon sugar and vanilla ice cream, yum! This delightful autumn cake is easy to make and can be whipped up in no time… Perfect for the weekend
Delicious moist chocolate cake. I have the impression that pound cakes are generally a hit around Danish homes. This is not surprising, as you can quickly make a super delicious cake that is easy to take on the go and tastes fantastic. I think especially families with children know about making cakes for birthdays, etc. … Read more
My mother-in-law has a lot of Hokkaidos, so one needs to find alternative ways to use them. Hokkaido is great to use in baked goods, both rolls and cakes. They “work” exactly like carrots, making the baked goods super delicious and moist. I’ve experimented with one that I think turned out really well. Of course, … Read more
Intense chocolate cake with velvety chocolate ganache. Planning to bake this week…? Here’s a good suggestion: Absolutely decadent, intensely rich, super easy and top delicious chocolate cake with a fudge-like base and velvety chocolate ganache… Pure chocolate indulgence and the perfect companion to a really good cup of coffee. It takes just moments to mix … Read more
The Flødebollekagen; an old favorite, but perhaps the very cake you didn’t know you were missing for the upcoming weekend. Absolutely brilliant no-bake, super quick, and top delicious! Flødeboller irresistibly mixed with macarons, chocolate, vanilla cream, and loads of fresh berries – yum, what a winner! It is simple and lightning-fast to make, a bit … Read more
Potato cake is a quintessential “cream cake classic,” and it just tastes delightful. It is the perfect flavor combination of vanilla, marzipan, and cocoa – with a heavenly soft and delicious texture. The potato cake became really popular in 1947, and it got its name because the small, sweet cream cakes are meant to resemble … Read more
Delicious recipe for the cream cake Gåsebryst, which is a sure hit from the bakery. You can certainly make it yourself. The cake consists of a sponge base, prune puree, pastry cream, and whipped cream, all covered with marzipan. Delicious recipe for the cream cake Goose Breast, which is a guaranteed hit from the bakery. … Read more