Recipe for apple marzipan cake with almonds and cinnamon sugar
Loads of apples out there right now – use some of them in this moist, soft, and really delicious apple marzipan cake with almonds – served with cinnamon sugar and vanilla ice cream, yum!
This delightful autumn cake is easy to make and can be whipped up in no time… Perfect for the weekend
Equipment
- Grater
- Whisk
- Bowl
- Cutting Board
- Knife
- Ovenproof dish
- Oven
Ingredients
Apple Mazarin Cake
- 100 gram Marzipan grated
- 100 gram Butter room temperature
- 100 gram Sugar
- 4 gram Vanilla Sugar
- 2 pcs. Egg
- 40 gram Wheat Flour
- 0.5 pinch Salt
- 2 pcs. Apples tart
Sprinkle
- 12.5 gram Sugar
- 1.3 gram Cinnamon ground
- 25 gram Almonds
Topping
- 7.5 gram Powdered Sugar for sprinkling
- Vanilla Ice Cream
Instructions
- Grate the marzipan coarsely and whisk it together with butter, sugar, and vanilla sugar. Whisk in the eggs. Stir in the flour and salt. Cut the apples into small cubes and fold them into the batter. Spread the batter into an ovenproof dish (about 20x20 cm) lined with parchment paper. Chop the almonds and mix together the sugar and cinnamon. Sprinkle the almonds and cinnamon sugar on top of the batter. Bake for 30 minutes in a preheated oven at 175 degrees Celsius (347 degrees Fahrenheit). Eat as is or serve with vanilla ice cream and powdered sugar. The cake keeps well for a few days in the refrigerator.