Recipe for moist chocolate cake with coconut topping
Delicious moist chocolate cake.
I have the impression that pound cakes are generally a hit around Danish homes.
This is not surprising, as you can quickly make a super delicious cake that is easy to take on the go and tastes fantastic.
I think especially families with children know about making cakes for birthdays, etc. ??
I often find that the risk with pound cakes is that they easily become dry.
Therefore, here is this super easy recipe for a delicious moist chocolate cake.
Equipment
- Whisk (option 1)
- Immersion Hand Blender (option 2)
- Bowl
- Deciliter Measure
- Cake Form
- Oven
Ingredients
Chocolate Cake
- 3 pcs. Egg
- 200 gram Sugar
- 125 gram Butter soft
- 225 gram Wheat Flour
- 50 gram Cocoa
- 8 gram Vanilla Sugar
- 10 gram Baking Soda
- 100 gram Milk
- 65 gram Dark chocolate buttons or chopped
Glaze
- 25 gram Butter soft or melted
- 150 gram Powdered Sugar
- 4 gram Cocoa
- 67.5 gram Strong coffee about
- 50 gram Coconut Flour
Instructions
Chocolate Cake
- 1. Beat the eggs and sugar together until it becomes fluffy 2. Add the soft butter and stir it in 3. Add all the dry ingredients and mix them in 4. Add the milk and stir until you get a uniform mixture 5. Pour the cake batter into a greased pan lined with baking paper (approx. 15cm x 30cm) 6. Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for about 25-30 minutes 7. When the cake is done baking, let it cool down while you make the icing
Icing
- 1. (Icing) Put all the ingredients in a bowl and mix them together 2. Spread the icing on the cake and sprinkle some extra coconut on top
