This banana cake has everything a banana cake should have; sweet and moist with a delicious banana flavor perfectly combined with crunchy nuts and dark chocolate. And despite this, it is actually both gluten-free and almost sugar-free. The cake gets a natural sweetness from ripe bananas, and as a binder, I have used almond flour… … Read more
It’s indulgent, it’s gooey, and just super duper delicious Cinnamon rolls with caramel glaze on top.. Now that’s what you call bringing together the best of both worlds Soft, fluffy rolls with caramel filling inside and an incredibly scrumptious caramel glaze on top. I baked them in a dish so they stay soft all around … Read more
A delightful plum tart has seen the light of day; moist base, baked plums, and a crunchy, crispy top. The base is almost confection-like, the plums simultaneously sweet and tart, and the top made of a crispy nut/almond crumble. The cake is easy to prepare and tastes good as it is or possibly with crème … Read more
Plums are everywhere these days – it tastes like early autumn! Turn some of them into this delightful tart, which is both easy and quick to make and tastes wonderful! The basic recipe for the cake is super easy and essentially consists of something as simple as a fluffy egg mixture, folded together with a … Read more
Key Lime Pie: A Heavenly Recipe for the American Classic! Mmm – sweet and tangy, velvety cream with whipped cream, and a crisp cookie crust. It’s a hit every summer! I got the recipe from the book: “Signature Dishes That Matter“, which focuses on the world’s most iconic dishes that have changed the food culture … Read more
Delicious chocolate cake with beer. Here, I have used a Skovlyst Spring Bock (MapleBrew) beer, but you can easily go with a chocolate stout, Guinness, or an ale, I think. The beer adds a bit of bitterness and depth, which pairs well with a rich cream/mascarpone frosting. Delicious chocolate cake with beer. Here I used … Read more
There can be several reasons why one either lives 100% gluten- and/or lactose-free, or simply chooses to avoid gluten and lactose every now and then. Perhaps your body is more or less intolerant to one or the other – or maybe you’re aiming for some other health-related effects. No matter what your reasons may be, … Read more
Love Snickers? Then you definitely need to check this out: This cake is a real go-to that everyone loves and is easy to make. This tart would fit perfectly as an extra Christmas treat, as it can be a bit confection-like. I enjoy serving this with some fresh fruit or delicious ice cream, for a … Read more
Here you have a truly delightful, slightly Christmassy layer cake with fudgy brownie layers, light, creamy vanilla whipped cream, cherry sauce, and chopped dark chocolate… The rustic cake finely combines sweet and slightly tart flavors, it is easy to make, and it tastes absolutely wonderful. There is enough for 6-8 people, and it is baked … Read more
One of Italy’s finest dessert classics is and remains tiramisu. The combination of cream cheese, coffee, and alcohol reaches a higher unity, and this simple recipe will be a sure hit with your guests. The cake needs plenty of time to “set,” so preferably make it the day before it is to be served. The … Read more