The perfect wheat sourdough, made only from regular wheat flour, water, and 2 grams of yeast. The sourdough is super easy to make, requiring only attention every 12 hours for 4 times. This will give you a potent mother dough, which you can actually use for the rest of your life. Everyone loves sourdough bread, … Read more
This weekend, however, I found some time to make these daim cookies, which we had with coffee at my in-laws’ summer party that we attended yesterday. We celebrated Denmark advancing to the semi-finals with cookies and beer. I’m absolutely crazy about daim, and when I saw that they were on sale, I thought it had … Read more
If you have leftover yogurt or any other fermented milk product, don’t hesitate to use it in your rolls – it gives a soft, moist crumb and rolls that stay delicious for 2-3 days. In these rolls, besides yogurt, I also used oats and muesli – and they taste wonderful! The rolls were cold-risen overnight, … Read more
What do you say to a delightful Sunday bake in the form of delicious, soft fiber rolls…? These rolls are made with wheat bran, which are fiber-rich outer layers that add both dietary fiber and flavor to the baked goods. These rolls are easy to make and keep you full for longer – perfect as … Read more
One of my favorite tarts: Frangipane with pear, is a juicy and crispy cake at the same time. It is easy to make: Super delicious shortcrust pastry and if you have a mini chopper/blender, it takes 10 seconds to make the almond flour.
Cream puffs taste fantastic, but they can be a bit tricky. They are delightful and airy when they succeed, but really frustrating and dull when they don’t. For cream puffs to be considered successful, they must not collapse in the oven but stand tall and full, holding their shape. Cream puffs are a mixture of … Read more
Warm wheat buns/ wheat rolls. On Friday, it is Store Bededag (Great Prayer Day), and it is a tradition to have warm wheat buns. Many people have them on Thursday evening, the day before Great Prayer Day. Wheat buns taste really good when they are freshly toasted with a generous layer of butter. If you … Read more
During the weekend, I made wild garlic pesto and thought it would be perfect to also make a pesto bread. This bread will be great as a side dish for meals, for example, during grilling evenings now that we are heading into warmer weather. Of course, you can decide whether to make it with homemade … Read more
Is today a baking day…? These spinach twists with green pesto, mozzarella, and parsley taste delightful and could be a great option both as a snack, a side dish for dinner, or a lunchbox treat for next week. The rustic twists are filled with melted, creamy cheese, flavorful pesto, and a hint of parsley. I … Read more
Potato cake is a quintessential “cream cake classic,” and it just tastes delightful. It is the perfect flavor combination of vanilla, marzipan, and cocoa – with a heavenly soft and delicious texture. The potato cake became really popular in 1947, and it got its name because the small, sweet cream cakes are meant to resemble … Read more