Delicious cookies with Daim chocolate. If you love Daim chocolate, then you just have to start making these buttery soft cookies.
Recipe for daim cookies
This weekend, however, I found some time to make these daim cookies, which we had with coffee at my in-laws’ summer party that we attended yesterday.
We celebrated Denmark advancing to the semi-finals with cookies and beer.
I’m absolutely crazy about daim, and when I saw that they were on sale, I thought it had been a long time since I’d had cookies.
Servings: portion
Daim cookies
Delicious cookies with Daim chocolate. If you love Daim chocolate, then you just have to start making these buttery soft cookies.
Equipment
- Bowl
- Cutting Board
- Knife
- Baking Tray
- Oven
Ingredients
Daim cookies
- 160 gram Brown sugar
- 100 gram Sugar
- 150 gram Butter soft
- 1 pcs. Egg
- 4.8 gram Baking Soda
- 2.4 gram Baking Soda
- 6 gram Salt
- 4 gram Vanilla Sugar
- 240 gram Flour
- 3 packages Daim 168 grams
Instructions
Mix brown sugar, granulated sugar, and butter until smooth.
- Add the egg and mix it into the dough.
- In another bowl, mix flour, baking powder, baking soda, vanilla sugar, and salt, then add it to the dough.
- Chop Daim roughly and mix about half of it into the dough.
- Now place the dough in the refrigerator for an hour.
- Roll the dough into balls of about 50 grams each. Place them on a baking sheet (you can fit about 8 on a baking sheet).
- Give it a little press so they become a bit flat and add Daim on top.
- Baking time: 175°C convection for 15 to 17 minutes (middle of the oven).