Mix brown sugar, granulated sugar, and butter until smooth.

• Add the egg and mix it into the dough.
• In another bowl, mix flour, baking powder, baking soda, vanilla sugar, and salt, then add it to the dough.
• Chop Daim roughly and mix about half of it into the dough.
• Now place the dough in the refrigerator for an hour.
• Roll the dough into balls of about 50 grams each. Place them on a baking sheet (you can fit about 8 on a baking sheet).
• Give it a little press so they become a bit flat and add Daim on top.
• Baking time: 175°C convection for 15 to 17 minutes (middle of the oven).