My take on the classic cream cake Medals, which you probably know from the bakery The cake consists of a shortcrust pastry, vanilla cream, whipped cream, and decorated with icing and strawberries. I have yet to find a smart way to eat them. When you drive your cake fork/spoon down into them, they break into … Read more
I think these breads are perfect for everything! Spring is also starting to arrive gradually, which means it’s time to fire up the grill again, where these would be fantastic. Additionally, they are also delicious as snacks. Here’s the recipe, and I hope you are tempted to try them out.
Yesterday, I baked these delicious sourdough rolls. I used the same recipe as for my sourdough bread, but this time I added some rye flour to make them a bit coarser. I added quinoa on top and bottom to make them a bit healthier, but it also gives a delicious flavor. I like a roll … Read more
I am absolutely crazy about these delicious crispy paninis with filling and melted cheese – plenty of melted cheese, please. I have baked these simple panini breads – crispy, delicious, and really easy. You can use whatever you want for the filling. I used Italian ham, mustard, cheese, tomato, and kale in this one. If … Read more
Lovely coarser dough that can be used for both campfire bread or regular bread. In relation to receiving a fire pit with a grill for Christmas, I had to bring it out and try it on the first “spring day” of the year. The children wanted to make campfire bread, and I made an extra-large … Read more
They are truly great when serving small cold tapas. For New Year’s Eve, I use them for a midnight snack along with a delicious cheese platter and pastrami. They are sooo tasty that they might just disappear while you’re making them. They are really good when serving small cold tapas. They are soooo delicious that … Read more
We love “fastelavnsboller” at home. Here, I have a sinful version with whipped cream and Nutella. I have tried countless versions, but I usually make “fastelavnsboller” with yeast dough. I have previously shared these “fastelavnsboller” with vanilla cream and marzipan foam as well as “fastelavnsboller” with pastry cream and chocolate here on GastroFun. We love … Read more
My fluffiest and most delicious toast bread/sandwich bread to date. I have been working on this recipe for several years now and have tried many different variations, and I must admit that I didn’t think they could be better than the original recipe here. I was wrong. After learning about the Tangzhong method, which I … Read more
Sunday Baking: The other day I made these semlor, which are Swedish (or Norwegian) Shrovetide buns. A different type of Shrovetide bun with cardamom rolls filled with almond cream and topped with vanilla whipped cream – and they are super delicious! Have you tried them before? Here is a super delicious recipe that can be … Read more
Most Delightful Apple Bread (cake) with a Crunchy Nut Caramel Topping. Moist – juicy and absolutely perfect for an afternoon tea. Below you will find the recipe which > YOU JUST MUST TRY.