In this recipe, I used my latest kernel rye bread without sourdough as a starting point to see how, with a few tweaks, I could make an even better rye bread without sourdough. This time I replaced sesame seeds with flax seeds and added sunflower seeds, and then I used rye flour instead of regular … Read more
Mmmhhh, there’s nothing quite like freshly baked bread! At home, we are constantly baking rye bread because it just goes like, well, hotcakes. Most of the time, I bake with sourdough, but this time I made a deliciously moist seeded rye bread entirely without sourdough. I received a wonderfully large 3-liter baking tin for Christmas, … Read more
These might be the best cinnamon rolls in the world. They are soft and delicious, made with a fluffy yeast dough, sweet filling, and a delightfully sticky glaze on top. Editorial: See our recipe for cinnamon rolls here. Maybe the World’s Best Cinnamon Rolls
Here in Denmark, we almost always have pastry on the breakfast table. Pastry is the epitome of breakfast cake. It is so Danish that cakes made from Danish pastry dough are called “DANISH” in English! Besides Spandauer, which is probably one of the most well-known, other examples include Butter Stang, Dagmar Tart, Copenhagen Poppy Seed … Read more
I just love the combination of chocolate and peanuts and often use both when I bake! Just look at this chocolate-caramel-peanut tart I made previously. This time I made deliciously soft chocolate muffins topped with chocolate mousse and crispy, salty and sweet peanut brittle. They are super delicious…and filling! Chocolate muffins with peanut brittle … Read more
Now that it is winter break, I decided to invite my mother’s group, with both small and older siblings, over for a cozy morning at my place! I baked these super soft and fluffy tea buns, which are quite similar to bear buns/ birthday buns. You could easily add a bit of cardamom to them … Read more
Flatbreads are as important in Middle Eastern cuisine as rye bread and potatoes are in Danish cuisine and pasta is in Italian cuisine. You can serve flatbreads as a side dish at dinner instead of baguettes or other types of bread, use them for homemade durum wraps, Mexican tortillas—or for dipping in hummus! Flatbreads are … Read more
After receiving new and larger rye bread pans for Christmas, I had to tweak my rye bread recipe. My old IKEA rye bread pans were 1.8 liters, which was perfect for making two rye breads with the old recipe. But the new (and fantastic) rye bread pans from Kunst og Køkkentøj are a whole 3 … Read more
I have now tried several different recipes for traditional Shrovetide buns, and I have now gathered the best from them into one recipe. This recipe, to me, is the quickest and easiest way to achieve delicious and airy Shrovetide buns – with just the right amount of custard and jam. My classic version
Easy and delicious recipe for one of the most well-known types of cakes from the Middle East ♥️ Easy and delicious recipe for probably one of the most well-known types of cakes from the Middle East.