My take on a delicious sourdough French bread. I supplement my sourdough with a bit of yeast and knead it vigorously using my stand mixer. The type of flour I used was whole wheat flour, making it wonderfully coarse. If you have access to whole grain flour, you can replace it with, for example, 400 … Read more
My take on a delicious and fresh party cake, perfect for guests or New Year’s Eve. Here, I have combined the fresh and tangy passion fruit with the rich and sweet cream along with a crunchy cookie crust.
Need a little extra protein in your daily life? Try these rolls. Rolls and pastries are generally good for using up vegetables that are past their prime. You can add grated carrots, spinach, broccoli, or whatever you have in the fridge to them. Need some extra protein in your daily diet? Try these buns and … Read more
Easy and healthy waffle, perfect when time is short and you need something a little different. Easy and healthy waffle, perfect when time is short and when you want to try something new.
Simit ?♥️! These delicious Turkish simit are a must-have for breakfast! Super tasty with cream cheese inside ?
Key lime pie, or key lime pie, is a simple but truly delicious American pie. It originates from Florida, more specifically Key West – hence the name – and it is an insanely popular pie that now comes in many variations! I am absolutely crazy about almost everything American, especially American burgers and desserts. The … Read more
No traditional birthday without layer cake. Of course, you can always choose to buy ready-made sponge cake layers from the supermarket – or you can not and instead bake them yourself! 😉 It’s not that difficult, and they taste 100 times better. Here I will show you how to do it. It is a really … Read more
Sourdough is best, but if you’re in a hurry you can use yeast. Normally, I use a pre-ferment, which also uses yeast, but only about 5 grams. And it takes a bit longer. This is my best suggestion for a quick bread, without compromising too much on flavor. The recipe requires a stand mixer, Römertopf, … Read more
There is nothing like freshly baked rolls! I love filling the whole house with the scent of homemade bread. To me, it’s the smell of coziness, home, and a sense of security. The other day, I had my mothers’ group over, and most of us know what that means: A little treat for the palate! … Read more
Cupcakes are insanely popular, both among children and adults. They have a really good “bite-sized” portion, require no plate or cutlery, and they look quite adorable. This time it’s my 3-year-old daughter who has been in the kitchen conjuring these up—with just a little help from her mom 🙂 She was simply so proud of … Read more