I love baking, but the amount of time I have available varies greatly. Therefore, I don’t bake with sourdough very often. Most of the time, I bake with a pre-ferment, but in this case, I chose to bake with yeast. Many recipes use WAY too much yeast – up to 50 g for 500-600 g … Read more
It’s actually not too difficult to be “forced” to stay home during these quarantine times, at least not if you make the most of the time with some quality moments with the little ones! I’ve been enjoying the kitchen with my two lovely kids, and we’ve been baking a lot! We’ve made cardamom buns and … Read more
So, we have had freshly baked bagels at home, and wow, they were a hit! You can serve them in a bread basket as they are, so people can spread them with butter or cream cheese. I cut mine in half and filled them all with a delicious homemade chicken salad and crispy bacon. The … Read more
I have long been fascinated by these profiteroles that the British eat with a Sunday roast and gravy. When my husband was in London a few years ago and excitedly told me about it, I have wanted to try making them myself ever since. And today is the day! Traditionally, they are only eaten with … Read more
I DID IT!! ?? I managed to make a sourdough bread with a pattern – and WITHOUT yeast! ???? I am simply so proud and happy!! ?? There is, of course, always room for improvement, but I actually think I am on the right track!! ?? But you guys shouldn’t miss out on a recipe! … Read more
LOOK AT THIS BREAD!! ?? I am super happy and incredibly proud! ???? It’s a loaf of pot bread made with sourdough and WITHOUT yeast – it’s insanely nice ?? And it’s really beautiful! Who would have thought that a bread could be THIS pretty?! ?? PS: And the dough only requires 4 ingredients!! JUST … Read more
I might have gone a bit into a “snurrer corner”. The other day I made these lovely snurrer with cardamom, remonce, and vanilla cream on top, and now I’ve made a more lunch-friendly version, namely with garlic and parsley, as well as sesame seeds sprinkled on top. A really wonderful snack to have on hand. … Read more
Cinnamon rolls have become insanely popular, but now I decided to make cardamom rolls instead. The rolls are filled with remonce, and then topped with a good dollop of vanilla cream. They turned out really delicious, and the aroma was just heavenly. Absolutely perfect for a cozy time at home! Cardamom Rolls with Cream … Read more
CHILI CHEDDAR BAGELS ? A quick little recipe for the well-known chili cheddar bagels ?
I just made these incredibly delicious macarons cookies with peppermint and chocolate ganache; they were a huge hit! People say that French macarons can be quite difficult to make. However, these are actually relatively easy to get right, you could even say they are foolproof – though it can be helpful to have an extra … Read more