A hearty and filling chickpea salad with crunchy vegetables and fresh herbs. I fried and seasoned the chickpeas with paprika, salt, and pepper, and combined them with fresh lettuce, avocado, tomato, peas, cucumber, and bell pepper. Everything is tossed in a bit of lemon juice, resulting in a truly delicious salad with a savory and … Read more
This guacamole is creamy, vibrant, and packed with fresh flavors. Made traditionally with a mortar and pestle, it brings out the natural richness of ripe avocados, balanced by tomato, onion, chili, cilantro, lime, and salt. Perfect for dipping tortilla chips, topping tacos, or serving alongside any Mexican-inspired dish. It can be made in 5 minutes … Read more
Healthy salad with shrimp, garlic, avocado, and plenty of good vegetables.
Mexican-inspired bagels with toasted sesame and chicken: Many of you have requested something for lunchboxes. Here is a suggestion for a bagel with a bit of spice, which we personally love at home. In my opinion, the most important aspect of lunchboxes is not compromising on taste, but it’s also essential that they are easy … Read more
Dinner today was of the healthy, yet truly delicious and indulgent kind: Root vegetables in a casserole with spiced beef, cheese, and fresh avocado. Everything is served in this one dish and is ready to enjoy as it is – it tastes just delightful! For root vegetables, I used sweet potatoes, yellow and red beets, … Read more
The world’s easiest, quickest, and most delicious appetizer! Avocado with smoked salmon/shrimp and a good dressing – yes, please. It’s quick to make and fits perfectly for example for guest meals or New Year’s Eve. The world’s easiest, fastest, and most delicious appetizer! Avocado with smoked salmon/shrimp and a good dressing – yes please.
I am really fond of smoothie bowls. That’s why I have naturally bought blue spirulina. This is truly a super ingredient. This is because blue spirulina contains all the nutrients you need for a day. Blue spirulina thus has a very complex nutritional profile. Additionally, your smoothie bowl gets a very beautiful color.
Are you also crazy about guacamole? We are at home! It can be used for so many things such as dip, salad dressing, in tortillas, and much more. When you’ve made your guacamole, you can put the avocado pit in the guacamole to prevent it from turning brown when stored in the fridge. Here is … Read more
Greenie with avocado, kale, pineapple, ginger topped with chia seeds, filled with vitamins and healthy fats
Easy and delicious appetizer or small dish that fits well as part of a tapas spread or, for example, an Easter lunch. The combination of avocado, shrimp, and egg – it just works every time – at our house.