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Asian hot wings

I am definitely not known for taking the easy way out, so of course, I had to make my own hot wings! However, I was quite disappointed by how hard it actually was to get my hands on fresh chicken wings. Fortunately, my own butcher could help me. He provided me with 5 x 2-kilogram … Read more

Fried noodles with pork roast

Here during the Christmas season, we get so much pork roast, but here I bring you a slightly different way to make a rib roast, which I’m sure you will think is a hit ?? The roast is served with plenty of Asian flavors, noodles, and greens.

Pad Krapow Gai

I generally love ALL Thai food (especially my mom’s own – she was born and raised in Thailand), and Pad Krapow is one of the great street food classics that I really adore. Pad Krapow is quick, easy, and straightforward – and the dish instantly sends my thoughts to the exotic and warm climes: both … Read more

Chicken skewers on the grill

Delicious grilled chicken skewers that evoke thoughts of Asia. The delightful peanut sauce complements the juicy chicken and pickled vegetables perfectly. You’ll need 16-20 wooden skewers for this recipe. We got the recipe from the book: “Grill & grønt“, written by Anne Hjernøe. She says the following about the recipe: “Wooden skewers are a brilliant … Read more

Quick kimchi

Delicious and tasty recipe for kimchi made with, among other things, napa cabbage. Most are familiar with the popular German dish sauerkraut, this is the Asian counterpart to it. We got the recipe from the book: “Vegetarian“, where author Ditte Ingemann says the following about the recipe: “Kimchi is an ancient method of preserving vegetables, … Read more

Sushi

Lovely and delicious recipe for delightful sushi that everyone can join in on – as the fish used is smoked salmon. The only “special equipment” this recipe requires is a bamboo mat.  We got the recipe from the book: “The Big Food for Beginners“, written by Linn Grubbström & Jacob Damgaard.

Dumplings

We have a recipe for the delicious Asian dish dumplings. Dumplings are somewhat similar to spring rolls, but the thin dough around the tasty filling is steamed instead. This version is filled with delicious vegetables, tiger prawns, and minced pork. We got the recipe from the book: “Healthy Junk Food“, where the author Katrine Tuborgh … Read more

Chops with ponzu sauce

Chops are a delightful and quick dish. Preferably buy free-range or organic pork and eat a little less of it. That way, it isn’t more expensive. Soy sauce, ginger, and chili pair really well with pork, and the side dish here is wok-like and super quick to make. I use Japanese yuzu juice in my … Read more

Homemade Spring Rolls

Delicious and tasty spring rolls are often something you get at an Asian restaurant, and an alternative are the frozen ones from the supermarket. It’s actually not that difficult to make them yourself. We are not world champions at home when it comes to thinking in the Asian kitchen, but it is fantastic for using … Read more

Asiatic Pork Belly Sous Vide

Using the sous vide technique, few ingredients, and long slow cooking, you can achieve a delicious and flavorful Asian-inspired meal. We got the recipe from Burton Sous Vide. Using the sous vide technique, few ingredients, and slow cooking, you can achieve a delicious and tasty Asian-inspired meal.