Asiatic Pork Belly Sous Vide

Using the sous vide technique, few ingredients, and slow cooking, you can achieve a delicious and tasty Asian-inspired meal.

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Recipe for asiatic pork belly sous vide

Using the sous vide technique, few ingredients, and long slow cooking, you can achieve a delicious and flavorful Asian-inspired meal.

We got the recipe from Burton Sous Vide.

Servings: 4 persons

Asiatic Pork Belly Sous Vide

Using the sous vide technique, few ingredients, and slow cooking, you can achieve a delicious and tasty Asian-inspired meal.

Author: Redaktion

Course: Dinner

Cuisine: Asian

Keyword: Asia, Dinner, Pig, Pork, Pork Chop

Prep Time: 8 hours hours

Cook Time: 12 hours hours 15 minutes minutes

Metric - US Customary

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Ingredients

• 1 pcs. Pork Chop
• 100 gram Rice Wine Vinegar
• 42 gram Honey
• 110 gram Teriyaki sauce
• 4 pcs. Bay Leaf
• 2 pcs. Star Anise

Instructions

• Start by scoring the skin side of your pork belly.
• Mix all the ingredients and pour them over the meat in a container.
• Put a lid on the container and let it sit for a few hours, preferably overnight.
• Take it out of the container (preferably in the morning) and vacuum seal it.
• Place it in your sous vide/water bath and cook it for 12 hours at 82 degrees Celsius (180 degrees Fahrenheit).
• Unpack the meat after the 12 hours and give it 5-10 minutes in the oven at 225 degrees Celsius (437 degrees Fahrenheit) with a fan, so the marinade develops a crust.
• Serve with rice, vegetables, and sweet and sour sauce.

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Notes

Watch the full video here: