Aloo ki tikki
ᴀʟᴏᴏ ᴋɪ ᴛɪᴋᴋɪ • ? ⠀ Pakistani spiced potato patties. Perfect for Ramadan or as an appetizer for dinners ??♀️
Kategorier: Asia
Sushi rice
No more sushi rice that’s either overcooked or undercooked. Here, I will show you how to cook the perfect sushi rice! It is actually said that it takes a whole year to learn how to perfect the preparation of sushi rice. The rice is one of the most important elements (if not the most important) … Read more
Dalgona Coffee – Korean coffee drink
A lovely spring day with plenty of sunshine calls for a good iced coffee. Usually, I make it with condensed milk, but after Dalgona coffee is everywhere on Instagram, it was my turn to try.
Spicy Crispy Tofu Stir Fry
This dish was the first dish I made with tofu, and hal-le-lu-jah, it went straight onto the list of things I could live on. If you love flavorful food with crunchy elements, soft surprises, and a good kick of chili, then look no further! This spicy crispy tofu stir fry is quick and easy to … Read more
Thai Curry
T H A I – C U R R Y ♥️ After requests for easier dishes, I have created a super easy version of Thai Curry, and it’s so delicious! I’ve used ingredients that you can just throw into the pot, making the dish both easy and quick to make!
Noodles with Coarse Vegetables
A genuine vegetarian dish that takes no more than 30 minutes to make (unless you decide to take your sweet time ??). Noodles with coarse vegetables ??
Asian Cod
A delightful dish with cod and a wonderful Asian touch! Asian Cod Recipe Oven baked cod with Asian twist
Furikake
My take on the delicious Japanese seasoning blend: furikake. We love Asian food at home, and this blend is great for various dishes, such as my shio ramen and general rice dishes.
Asian Tuna Salad
An easy delicious dish that can either be enjoyed on its own or combined with other small dishes ?? The dish serves 4 people if served alongside other dishes; otherwise, double the ingredients.
Thai soup with shrimp
Classic and delicious Thai soup that can be made in 20 minutes. The dish is simple and filled with all the great flavors of Thailand. We have the recipe from the book: “Anti-Inflammatory Diet for Beginners“, written by Elizabeth Nebelong.