Recipe for dalgona coffee – korean coffee drink
A lovely spring day with plenty of sunshine calls for a good iced coffee.
Usually, I make it with condensed milk, but after Dalgona coffee is everywhere on Instagram, it was my turn to try.
Ingredients
- 2 tablespoon Instant Coffee instant coffee
- 2 tablespoon Sugar
- 2 tablespoon Boiling water
- 400 ml Milk
Instructions
- Nescafe, sugar and boiling water are whisked with a hand mixer until a light and fluffy light brown foam forms. Hot or Cold? If you want a hot drink, heat the milk and pour it into 2 glasses. Distribute the coffee foam into the glasses. If you want a cold drink, distribute the milk into 2 glasses and add plenty of ice cubes, then add the foam.