The other day we had a frozen chinabox, and I decided to taste it. She had one with teriyaki, so I thought I would try making it myself. Normally you would use sake in teriyaki, but I didn’t know where to get it at the time, so this is a bit of my own version, … Read more
Except for Tom yum goong, this soup is probably one of the most popular in Thailand. It beautifully combines the creamy, the sour, the salty, the sweet, and the spicy. Aside from Tom yum goong, this soup is probably one of the most popular in Thailand. It beautifully combines the creamy, the sour, the salty, … Read more
“Fried rice” – or fried rice – exists in many different versions in the Asian world. Here is a Chinese-inspired version, which tastes very good! It can be made both as a “leftover-dish” or following all the culinary arts. If you want new inspiration in daily life, try a meal kit from our sponsor Hello … Read more
Delicious recipe for kkakdugi – a kimchi made from napa cabbage with a lot of heat from chili flakes. Normally, kimchi is made from cabbage, but I love this recipe that my wife makes for me. By using Korean radish, you get plenty of crunchiness, and the hot pepper flakes give the dish a lot … Read more
Thai Beef Salad: Thai-inspired salad with hanger steak. Here you get an easy salad filled with flavor, colors, and crunchiness – perfect for those who love easy and flavorful food. The taste that brings the salad together consists of fresh herbs, crispy vegetables, and crunchy peanuts. And the dressing… Make sure to make plenty. The … Read more
Delicious dish with heat from red curry paste that evokes thoughts of Cambodia in Southeast Asia. I have been to Cambodia three times and have a great love for the country, the people, and especially their food. I was inspired to make this dish, and it has stayed with me ever since, even though it … Read more
Quick and delicious vegetarian one-pot ramen soup, bursting with rich Asian flavors, eggs, and noodles. We have the recipe from the book: “Green Food in 30 Minutes“, where the author Louisa Lorang writes the following about the recipe: “The eggs can definitely just be soft-boiled if you don’t feel like doing my quick pickling. This … Read more
sᴏᴏᴊɪ ᴋᴀ ʜᴀʟᴡᴀ. A traditional Pakistani dessert consisting of semolina, sugar, and ghee/butter or oil. I learned this recipe from my grandfather (Allah yerhamu) and it is just SO good ? A traditional Pakistani dessert consisting of semolina, sugar, and ghee/butter or oil.
• ᴄʀᴇᴀᴍ ʀᴏʟʟ • A very famous Pakistani dessert, which in Danish can be translated to a “flødehorn” (cream horn). A very famous Pakistani dessert, which in Danish can be translated to “flødehorn.”
Delicious Thai curry with potatoes, chicken, and rice. The dish is full of warm spices and flavor.