Shio Ramen. Ramen is known as fast food in Japan, but here I have made it in the best slow food style. Homemade ramen egg, shio tare soup, chicken meatballs, and for convenience, I cooked my chicken breasts sous vide. Read my entire recipe here. Ramen is known as fast food in Japan, but here … Read more
Curry is a fantastic invention, blended from all the delicious spices the British brought back from India during the colonial period. There are countless variants. I have created my own recipe, which I have tested with students in the home economics classroom. It is perfect for meatballs in curry sauce. Curry is a spice blend … Read more
Bao is a yeast dough bun that is steamed. They originate from China but are eaten in many places today. Typically, they are eaten with pork, but they are generally great for using up leftovers. My version is made from leftovers from Mortens Aften (yes, you read that right :-)), so it includes leftovers from … Read more
This Asian-inspired salad is super easy to make and tastes delightful. In my world, it is a perfect side dish for spicy chicken meatballs or spring rolls.
A truly delicious dish with a touch of luxury! Tuna and langoustine tails pair fantastically well, and along with the delicious lemon béchamel sauce and homemade pasta, you have a complete meal worthy of any guest. If you’re short on time or not in the mood to make the pasta yourself, you can buy fresh … Read more
Seared tuna with sesame seeds is a delicacy that is really delicious as an appetizer. Slice the fish into thin pieces and serve it, for example, on a bed of mixed greens tossed with an oil/vinegar dressing and some crispy rye bread chips as a crunchy topping. Remember that the fish needs time to marinate … Read more
A really quick, easy, and delicious stir-fry dish with chicken breast, vegetables, and a bunch of good spices. Watch the video (link at the bottom of the page) where you are guided through the recipe step by step. Serve with rice or noodles and optionally extra soy sauce.
A delicious recipe that not many people know about. It’s simple and tastes fantastic. My lovely wife, who is half Japanese, has enjoyed this omelet throughout her childhood, and now we’re passing it on to our children—and they love it. If you, like many others, are a big fan of sushi and eat “real” sushi … Read more
Delicious, tender spareribs in an Asian-inspired version. The recipe is easy to follow but takes some time to prepare. However, it largely takes care of itself during most of the preparation, so you can easily do something else while the dish is cooking. The recipe for the marinade includes teriyaki sauce, which is a well-known … Read more
Teriyaki sauce is a classic flavor enhancer in Asian cuisine. It can, of course, be bought ready-made in the supermarket, but try making it yourself. It’s really easy, and the result is far better. The sauce is suitable as an accompaniment to many different types of meat and vegetables, but it’s also genius in marinades. … Read more