After experiencing the delicious way to cook pork roast in an air fryer, I couldn’t resist the temptation to experiment further. My latest kitchen experiment? Crispy spring rolls in the air fryer! I must admit, my skepticism towards the air fryer’s versatility has completely disappeared after this attempt. Using a Cosori Premium Air Fryer (affiliate … Read more
Easy, quick, colorful, and always delicious dinner…? Wok! I make it regularly because it tastes good, it’s easy, and it’s great for clearing out the vegetable drawer. This one is with chicken, vegetables, and homemade sweet and sour sauce.. uuuhm…! I prefer the noodles stir-fried, so that’s how I serve it.. but you can of … Read more
Grey and dull outside today, at least around here… But grey weather is cozy weather and makes me crave comforting simmer dishes. This delightful one is spicy and flavorful, filled with tender chicken and red bell pepper. The sauce consists of, among other things, coconut milk and peanut butter, and is seasoned with lime, tomato, … Read more
Colorful vegetarian stir-fry with coconut milk, ginger, curry paste, and lots of vegetables. A great everyday dish that is both easy, quick, and full of flavor – perfect for meat-free days. I used coconut milk for this stir-fry – it gives a delicious creamy sauce, spiced up with ginger and curry paste, and seasoned with … Read more
It only takes 5 minutes to make a delicious and good sauce for dumplings. I believe this sauce can elevate a good dumpling experience to an extraordinary one. It doesn’t require much to make it, but you need to find the balance between salty, sweet, spicy, and sour. If you are looking for new inspiration … Read more
Have you tried a Japanese Okonomiyaki? Okonomiyaki is a crispy and fluffy Japanese savory pancake, prepared with cabbage, carrots, fresh ginger, and topped with a delicious sauce and fresh garnishes. Use it as a side dish or enjoy it as a fabulous lunch. It’s your choice. It tastes absolutely fantastic. The recipe is super easy, … Read more
Thai Cucumber Salad – here you get more than just a “Side Dish.” A fantastically delicious and crispy salad. One with fresh vegetables, which can be served with Grilled Skewers, meatballs, salmon, white fish, steaks… YOU NAME IT Here served with tenderloin skewers with Teriyaki marinade. Really easy to make and all the flavors blend … Read more
You’re probably familiar with fried chicken (chicken tenders) from American fast-food restaurants. In my work with GastroFun PREMIUM, I am fortunate to meet skilled culinary profiles. Here, I have been taught by Rasmus from Mandekogebogen. He has created an Asian version that is both crispy, tangy, juicy, and has a bit of kick. The sauce … Read more
Shall we eat now? Is it summer where you are? On Wish Island, it’s cold, wet, and windy ☔️?? I really need to invite the warmth in today: The only way to do that is to make this fantastic, warm, and delicious soup. The heat from the red curry, combined with crunchy veggies, noodles, and … Read more
The other day, I posted a recipe for homemade teriyaki. I have simply become so fond of it. So I thought I would just post a recipe for some delicious, juicy, glazed chicken skewers! It’s super delicious and very easy to make. You can also easily make it without wooden skewers. It goes really well … Read more