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Dumplings sauce

Per Asmussen
   

Per is the founder of GastroFun.dk. Per's heart beats especially for the sous vide technique, sauces and dry-aged meat. His mission is to get all people to eat better and play and experiment more in their kitchens.

22. April 2022
Just 5 minutes, that's all it takes to make a delicious and good sauce for dumplings. I think this sauce can elevate a good dumpling experience to become extraordinary.

Recipe for dumplings sauce

It only takes 5 minutes to make a delicious and good sauce for dumplings. I believe this sauce can elevate a good dumpling experience to an extraordinary one.

It doesn’t require much to make it, but you need to find the balance between salty, sweet, spicy, and sour.

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Servings: 4 people

Dumplings sauce

Just 5 minutes, that's all it takes to make a delicious and good sauce for dumplings. I think this sauce can elevate a good dumpling experience to become extraordinary.
Author: Per Asmussen
Course: Sauce
Cuisine: Asian, Chinese
Keyword: Asia, Sauce
Prep Time: 2 minutes
Cook Time: 3 minutes

Equipment

  • Bowl

Ingredients

  • 4.2 gram Sugar
  • 15 gram Water hot
  • 30 gram Soya
  • 5 gram Rice Wine Vinegar
  • 4.5 gram Chili Oil
  • 2.8 gram Garlic finely chopped
  • 2.25 gram Sesame Oil
  • 3 gram Sesame Seeds dry roasted

Instructions

  • Mix the sugar into the hot water until it dissolves.
  • Add the rest of the ingredients while stirring.
  • The sauce is now ready to serve.

Notes

Dumplings sauce