Recipe for thai soup with chicken and red curry
Shall we eat now? Is it summer where you are? On Wish Island, it’s cold, wet, and windy ☔️??
I really need to invite the warmth in today:
The only way to do that is to make this fantastic, warm, and delicious soup.
The heat from the red curry, combined with crunchy veggies, noodles, and the beautiful broth, will bring a smile to your face.
How does that sound?
I’ve really made it easy for you:
The recipe is parked right below here, just for you:
Equipment
- Cutting Board
- Knife
- Grater
- Pot
Ingredients
Thai soup with red curry and chicken
- 13.6 gram Oil neutral, for frying
- 3 cloves Garlic
- 12 gram Fresh ginger grated
- 30 gram Red curry paste
- 2 cans Coconut Milk
- 5 pcs. Lime Leaves
- 60 gram Fish Sauce
- 12.6 gram Cane Sugar
- 1 pcs. Lime only the juice
- Peanuts 2 handfuls
- Cilantro fresh, 2 handfuls
- 5 pcs. Scallion - Spring Onions sliced into thin rings
- 1 package Pea Shoots
- 1 package noodles of your choice
- 800 gram Water + bouillon cube
- 3 pcs. Chicken Breast