Thai soup with red curry and chicken

• 13.6 gram Oil neutral, for frying
• 3 cloves Garlic
• 12 gram Fresh ginger grated
• 30 gram Red curry paste
• 2 cans Coconut Milk
• 5 pcs. Lime Leaves
• 60 gram Fish Sauce
• 12.6 gram Cane Sugar
• 1 pcs. Lime only the juice
• Peanuts 2 handfuls
• Cilantro fresh, 2 handfuls
• 5 pcs. Scallion - Spring Onions sliced into thin rings
• 1 package Pea Shoots
• 1 package noodles of your choice
• 800 gram Water + bouillon cube
• 3 pcs. Chicken Breast