Thai Cucumber Salad - this is more than just a “Sidedish”. Fantastic, delicious, and crispy salad. One with fresh vegetables that can be served with Grilled Skewers, meatballs, salmon, white fish, steaks… YOU NAME IT
Recipe for thai cucumber salad
Thai Cucumber Salad – here you get more than just a “Side Dish.”
A fantastically delicious and crispy salad. One with fresh vegetables, which can be served with Grilled Skewers, meatballs, salmon, white fish, steaks… YOU NAME IT
Here served with tenderloin skewers with Teriyaki marinade.
Really easy to make and all the flavors blend together beautifully.
Full of crunch – The salad you just have to eat with everything, and it is anything but boring.
The dressing can be made in advance and stored in the fridge.
Tempted? Then just grab the recipe below:
Servings: people
Thai Cucumber Salad
Thai Cucumber Salad - this is more than just a “Sidedish”. Fantastic, delicious, and crispy salad. One with fresh vegetables that can be served with Grilled Skewers, meatballs, salmon, white fish, steaks… YOU NAME IT
Equipment
- Cutting Board
- Knife
- Bowl
Ingredients
Thai cucumber salad
- 2 pcs. Cucumber thinly sliced
- 0.5 pcs. Red Onion halved into thin slices
- 2 handfuls Peanuts chopped into small pieces
- 1 handful Cilantro fresh, chopped
- 1 pcs. Chili cut into fine strips
Asian dressing
- 27.2 gram Sesame Oil
- 45 gram Lime Juice
- 36 gram Fish Sauce
- 1 clove Garlic crushed
- 3 gram Salt
- 6.3 gram Cane Sugar
Instructions
Asian Cucumber Salad
- Mix all the freshly cut vegetables and herbs together in a large bowl.
- Fold in the peanuts at the end.
Asian Dressing
- Mix all the ingredients for the dressing together, taste, and refrigerate for 15 minutes.
- Gently toss the dressing with your salad and serve with delicious sides or as a main dish.