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–+ servings
Servings: 4 people

Thai Cucumber Salad

Thai Cucumber Salad - this is more than just a “Sidedish”. Fantastic, delicious, and crispy salad. One with fresh vegetables that can be served with Grilled Skewers, meatballs, salmon, white fish, steaks… YOU NAME IT
Author: Madmomster
Course: Pickling
Cuisine: Asian
Keyword: Asia, cucumber, pickled cucumber, Thailand
Prep Time: 10 minutes
Cook Time: 5 minutes
Metric - US Customary

Equipment

  • Cutting Board
  • Knife
  • Bowl

Ingredients

Thai cucumber salad

  • 2 pcs. Cucumber thinly sliced
  • 0.5 pcs. Red Onion halved into thin slices
  • 2 handfuls Peanuts chopped into small pieces
  • 1 handful Cilantro fresh, chopped
  • 1 pcs. Chili cut into fine strips

Asian dressing

  • 27.2 gram Sesame Oil
  • 45 gram Lime Juice
  • 36 gram Fish Sauce
  • 1 clove Garlic crushed
  • 3 gram Salt
  • 6.3 gram Cane Sugar

Instructions

Asian Cucumber Salad

  • Mix all the freshly cut vegetables and herbs together in a large bowl.
  • Fold in the peanuts at the end.

Asian Dressing

  • Mix all the ingredients for the dressing together, taste, and refrigerate for 15 minutes.
  • Gently toss the dressing with your salad and serve with delicious sides or as a main dish.