Emma Ahlgreen Haa

Author

About the Author

Emma er 25 år og journalist på Gastrofun.dk. Hun elsker især at bage (og spise) kage, og favoritterne er fastelavnsboller og jordbærtærte.

Interview: Forager Thomas Laursen

Interview: Pastry Chef Casper Sundin

Thomas on His Experience with MasterChef: “It Has Strengthened Me in the Kitchen”

Interview: Chef Kenneth Toft-Hansen

Interview: Chef Christian Wellendorf

Interview: Chef and Bonfire Expert Nicolai Tram

Interview: Author and Sous Vide Expert Peter Friehling

Interview: Michael Museth from People’s Food House

Interview: Kasper Hasse from Falsled Kro

Interview: Baking Enthusiast Micki Cheng

Interview: Steffen Villadsen from Molskroen

Anette in MasterChef: “I wanted to prove to myself and my children that I actually could”

Interview: Chef Rasmus Bundgaard Nielsen

Interview: Pastry Chef Ronnie Holmen

Interview: Christoffer Norton from Domestic

Interview: Brian Mark Hansen from Søllerød Kro

We are GastroFun – welcome!

GastroFun is a unique and user-controlled food universe dedicated to inspiring Danes to explore and enjoy cooking. Founded with a vision to make everyday food special, GastroFun encourages everyone – from beginners to seasoned food enthusiasts – to share and discover new recipes, kitchen tips and culinary techniques.

At GastroFun.dk you will find an impressive collection of over 3,000 recipes, ranging from traditional dishes to modern and old kitchen trends such as sous vide, dry aging and fermentation. Regardless of your skill level in the kitchen, GastroFun offers something for every taste and ambition, aiming to make cooking fun and accessible to everyone.

GastroFun stands out by being a platform where users actively contribute to the content. With over 100 users ranging from hobby cooks to professional chefs, you become part of a vibrant community that shares a common passion for food. By participating, you can share your own recipes and tips, as well as find inspiration from other members’ creative kitchen experiments.

In addition to recipes, GastroFun offers a wide range of articles and guides covering everything from food history to innovative kitchen techniques and equipment. These resources are designed to inspire you to experiment and improve your cooking skills, while reducing food waste and promoting a sustainable approach to food.

Do you want to be part of this exciting food universe? You don’t need to register as a user to enjoy the content, but if you want to contribute your own recipes and tips, you can easily register and start sharing your passion with like-minded people. Welcome to GastroFun – where cooking is fun, inspiring and inclusive!